MORE MOBILE BAR HIRE

MORE MOBILE BAR HIRE

Based in Gamlingay Bedfordshire we are here to serve Bedfordshire and Cambridgeshire with our mobile bar hire with NO BOOKING or LICENSE FEES. 

BOTTOMS UP BAR HIRE

BOTTOMS UP BAR HIRE;

 We believe in exceptional and friendly service combined with huge variety all at the right price. FREE!

Amongst our selection of wines, spirits soft drinks and shots, we also serve a  variety of premium brand lagers, beer and ciders.

We strive to bring you the best possible pint that is why, as well as bottled beer we bring along our own barrels pumps and coolers to serve you a draught pint as good as you get from your local.

Please look at our ‘costs’ section to see if you are eligible for our FREE bar services.

PARTY STYLE ADMIT 1

ADMIT ONE PARTY INVITES FROM EBAY.

Hand printed & shabby chic

20 x "Admit One" ticket

Great for your guests at functions and parties

other colours available 

CLOTHEPIN DRINK CHARMS

CLOTHEPIN DRINK CHARMS

‘Admit one’ Tickets on Etsy for $1 | Twisted Sugar Twine ‘Blue Sugar’ for $12.99 | Clothepins $0.99 | Flat Spray Paint for about $8

Just spray paint the clothe pin, wrap the twine around it and clip with the ticket to your glass, et voilà!

JELLY SHOT TEST KITCHEN

END OF SUMMER JELLY SHOT;

The French 75 (with gin)

Recommended Pan:  Standard Loaf Pan (approximately 8” x 4”)

Ingredients:

• 1/3 cup lemonade concentrate (strained to remove solids)
• 1/3 cup water
• 2 envelopes Knox gelatin *
• 2/3 cup gin (Mr. M. suggests Gordons or Bombay Sapphire)
• 2/3 cup flat champagne, prosecco or other white sparkling wine **
• 1 tsp sugar (if desired)
• Lemon zest garnish, if desired (we prefer these to be ribbon-y and just for looks)

Combine lemonade concentrate and water in saucepan (and sugar if using).  Sprinkle with gelatin and allow to soak for a minute or two.  Heat over very low heat, stirring constantly, until gelatin is fully dissolved (approximately 5 minutes).  Remove from heat, and stir in the gin and champagne.  Pour into pan and chill until fully set, several hours or overnight. 

To serve, cut into desired shapes.  Garnish with lemon zest.  Makes 18 to 24 shots.  

* Note: if using a flexible silicon mold, as shown above, add 1/2 envelope additional gelatin (1/2 envelope equals about a teaspoon of gelatin powder).  A slightly firmer jelly shot is easier to pop out of molds.  


** Why flat champagne?  Using flat champagne results in a cleaner looking jelly shot - otherwise the champagne foams and bubbles when poured into the pan, and can leave a foamy residue on the top of the jelly shots unless skimmed off before chilling.  

OPEN TOP BUS TRANSPORT

TO TRANSPORT YOUR GUESTS;

The bus has seating for 50 people, 34 upstairs and 16 down stairs.

The bus has seating for 72 people, 36 upstairs and 36 down stairs.

Going to the parlour.... Going to get married.

Happy couples may soon be able to tie the knot in a council parlour - replete in full mayoral regalia.